Processing the Product
Carefully trained, experienced workers follow strict procedures in extracting
and processing uni for the market. Breaking into the sea urchin's hard shell
with a special tool, workers gently remove the delicate "roe" which is then
cleaned in a series of salt water baths. The salinity of the cleaning water
is scientifically specified. Only the most skillful workers are chosen for
the delicate task of preparing the uni trays. It takes superior
eye-hand coordination to arrange the uni.
Some Ocean Fresh Seafood Products workers have been on the
payroll since the company began. All are trained to the standards of care
and cleanliness that have made Ocean Fresh Seafood brands so highly rated in
The finished product, in the style, and with the uniform size and color
highly respected by buyers in Japan. Each tray is inspected and graded into
multiple categories to meet different market preferences...and to meet
Ocean Fresh Seafood Products high standards.
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